Alcohol free drinks are being promoted as healthy and safe alternatives to full strength alcohol, but with no regulatory restrictions on their consumption or promotion, what impact are they really
Chief Investigator: Dr Ashlea Bartram [Early Career Researcher] Funding Amount : $39,700 Recipient: Flinders University Overview: Zero-alcohol beverages (<0.5% alcohol) resemble alcohol in appearance and taste, often using alcohol brands. These beverages
